Archive for the 'Food & Wine' Category
Ten Perfect Food & Wine Pairings
Pascale LeDraoulec 03.04.08, 6:00 PM ET
Spring is on the minds of many chefs, but don’t expect to find asparagus or artichokes on the menu at Alain Ducasse’s new restaurant Adour in New York City.
“They’ve been banned from the ingredient list,” says Tony Esnault, the Ducasse protégé running the kitchen.
Their crime?
“They are just not easy […]
Search for the perfect match
The dish seemed basic enough: thin fillets of petrale sole accompanied by a fennel, watercress and grapefruit salad.
The pairings, however, were all over the map - literally.
Joanna Breslin chose a Viognier from Eventide Cellar in South Africa. Philippe Gardelle chose an Alsatian Gewurztraminer. And Paul Einbund? He chose a Belgian beer.
The three were among six […]
Chef Values Wine as Best Dish Companion
By Kim Tae-jong
Staff Reporter
A two-star Michelin chef spoke highly of wine, citing it as one of the best companions for a delicious meal.
“The combination of wine and food is like a marriage,” chef Gaeteno Trovato said during an interview with The Korea Times. “A glass of wine can make a dish taste better. But […]
