Foxen Winery

Bill Wathen and Dick Doré have been making wine together since 1985, when they founded Foxen Winery at the historic Rancho Tinaquaic in northern Santa Barbara County.

Since that time, their dedication has remained the same—the creation of very small-production, vineyard-designated wines using a “minimalist” approach to winemaking. The winery is named in memory of William Benjamin Foxen, an English sea captain and Dick’s great-great grandfather, who came to Santa Barbara in the early 1800’s. In 1837, this Santa Barbara County pioneer purchased the Rancho Tinaquaic, a Mexican Land Grant that originally totaled nearly 9000 acres and comprised most of what is now known as Foxen Canyon. Captain Foxen adopted the distinctive “anchor” as his ranch cattle brand, which has become a trademark of the winery. It is very fitting that Foxen Winery makes its home on the 2000-acre Rancho Tinaquaic, which remains in family hands.

“Foxen continues to go from strength to strength, no matter what the varietal . . . .The winery has been on a hot streak and just about every wine they have produced over recent vintages merits serious attention.”

– Robert Parker, Jr., August 28, 2006

To learn more about Foxen and to order wine, visit: http://www.foxenvineyard.com/